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Forfatter:
Pozio, Edoardo
Instituto Superiore di Sanita (ISS), Italy
Forfatter:
Alban, Lis
Danish Agricultural & Food Clouncil (DAFC), Denmark
Forfatter:
Boes, Jaap
Danish Agricultural & Food Council (DAFC), Denmark
Forfatter:
Boireau, Pascal
Agence Francaise de Securite Sanitaire des Aliments, France
Forfatter:
Boue, Franck
Agence Francaise de Sécurité Sanitaire des Aliments, France
Forfatter:
Claes, Marleen
Prince Leopold Institute of Tropical Medicine Antwerp (ITG), Belgium
Forfatter:
Cook, Alasdair J.C.
Veterinary Laboratories Agency (VLA), United Kingdom
Forfatter:
Dorny, Pierre
Prince Leopold Institute of Tropical Medicine Antwerp (ITG), Belgium
Technical University of Denmark
Email:
Forfatter:
Van der Giessen, Joke
Rijksinstituut voor Volksgezondheid en Milieu (RIVM), The Netherlands
Forfatter:
Hunt, Keith R.
Veterinary Laboratories Agency (VLA), United Kingdom
Forfatter:
Howell, Mary
The UK Food Standards Agency, United Kingdom
Forfatter:
Kirjusina, Muza
Nacionalais Diagnostikas Centrs Partikas un Veterinärä Dienesta (NDC FVS), Latvia
Forfatter:
Nöckler, Karsten
Bundesinstitut für Risikobewertung /BfR), Germany
Forfatter:
Rossi, Patrizia
Instituto Superiore di Sanita (ISS), Italy
Forfatter:
Smith, Graham C.
The Food and Environment Research Agency (Fera), United Kingdom
Forfatter:
Snow, Lucy
Veterinary Laboratories Agency (VLA), United Kingdom
Forfatter:
Taylor, Mike A.
The Food and Environment Research Agency (Fera), United Kingdom
Forfatter:
Theodoropoulos, Georgios
Agricultural University of Athens (AUA), Greece
Forfatter:
Vallée, Isabelle
Agence Francaise de Sécurité Sanitaire des Aliments, France
Forfatter:
Vieira-Pinto, Marie M.
Universidade de Trás-os-Montes e Alto Douro (UTAD), Portugal
Forfatter:
Zimmer, Irene-A.
The Food and Environment Research Agency (Fera), United Kingdom
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