| Participant(s):
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Forfatter:
Boué, F.
Agence Francaise de Sécurité Sanitaire des Aliments (AFSSA), France
Forfatter:
Boes, J.
Danish Agricultural & Food Council (DAFC), Denmark
Forfatter:
Boireau, P.
Agence Francaise de Sécurité Sanitaire des Aliments (AFSSA), France
Forfatter:
Claes, M.
Prince Leopold Institute of Tropical Medicine Antwerp (ITG), Belgium
Forfatter:
Cook, A.J.C.
veterinary laboratory Agency (VLA), United Kingdom
Forfatter:
Dorny, P.
Prince Leopold Institute of Tropical Medicine Antwerp (ITG), Belgium
Technical University of Denmark
Email:
Forfatter:
Giessen, J van der
Rijksinstituut voor Volksgezondheid en Milieu (RIVM), The Netherlands
Forfatter:
Hunt, K.
Veterinary Laboratory Agency (VLA), United Kingdom
Forfatter:
Howell, M.
The UK Food Standards Agency, United Kingdom
Forfatter:
Kirjusina, M.
Nacionalais Diagnostikas Centrs Partikas un Veterinara Diensta (NDC FVS), Latvia
Forfatter:
Nöckler, K.
Bundesinstitut für Risikowertung (BfR), Germany
Forfatter:
Pozio, E.
Istituto Superiore di Sanità (ISS), Italy
Forfatter:
Rossi, P.
Istituto Superiore di Sanità (ISS), Italy
Forfatter:
Smith, G.C.
The Food and Environment Research Agency (Fera), United Kingdom
Forfatter:
Snow, L
Veterinary Laboratory Agency (VLA), United Kingdom
Forfatter:
Taylor, M.A.
The Food and Environment Research Agency (Fera), United Kingdom
Forfatter:
Theodoropoulos, G.
Agricultural University of Athens (AUA), Greece
Forfatter:
Vallée, I.
Agence Francaise de Sécurité Sanitaire des Aliments (AFSSA), France
Forfatter:
Vieira-Pinto, M.M.
Universidade de Trás-os-Montes e Alto Douro (UTAD), Portugal
Forfatter:
Zimmer, I-A.
The Food and Environment Research Agency (Fera), United Kingdom
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